For this corporate awards ceremony and celebration, we catered for 375 guests with a fun, informal street-food-style setup.
We created and decorated three market-style food stalls, each with its own cuisine and personality, giving guests plenty of choice and adding to the atmosphere of the evening.
Chinese Street Food
Our Chinese stall served soy noodles topped with a choice of ginger and orange Chinese chicken or tofu, finished with crunchy prawn crackers.
American Favourites
Over at the American stall, guests could tuck into hot dogs loaded with their choice of crispy onions, ketchup, American mustard and green relish.
We also served our indulgent mac and cheese, topped with spring onions and optional crispy bacon.
Mexican Street Food
Finally, our Mexican stall offered a choice of chilli con carne or vegan three-bean chilli, served with rice, salsa and tortilla chips.
With 375 guests and a team of 14 staff, it was certainly a busy evening! The event had a fantastic atmosphere, with a brilliant DJ and live band keeping the celebration going while we kept everyone well fed.
It was a great example of how market-style food stalls can work for a large corporate event — relaxed, sociable and a little bit different from a traditional buffet.
