About
Rachel's Event Catering

Rachel’s Event Catering was established in 2013 by me, Rachel Craft. I began my professional career as a chef over thirty years ago, working for many event catering companies, organising small to large events whilst specialising and honing my skills in pâtisserie. 

I have enjoyed working for a wide and diverse client list ranging from the film and TV catering industry, running the menus for the dressing rooms at the Brit Awards and for several exciting years, catering for Channel 4’s Time Team to name but a few.

My passion for pâtisserie was initially sparked when I worked for a French pâtisserie in London. It is this expertise in pâtisserie, along with wide experience of large event catering that enables me to deliver a complete event catering service.