Our blog

Planning the perfect event involves more than just delicious food—it’s about creating the right atmosphere and choosing the perfect venue. As a catering company with years of experience, we’ve had the privilege of working in some amazing local venues, each offering something unique to make your event unforgettable. In this...

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We understand the challenge of catering to individuals with special dietary requirements. Whether it’s vegan, gluten-free, or other specific needs, it can sometimes feel like there’s no recipe out there that meets all the necessary criteria. We’ve all been there – flicking through countless cookbooks or browsing online, only to...

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Since starting our business in 2013, we've noticed a significant rise in the demand for vegetarian and vegan options. Over the past few years, however, we've also seen a growing need for meals catering to a wide variety of dietary preferences and requirements. We’re passionate about offering delicious food for...

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At Rachel’s Event Catering, we pride ourselves on delivering professional catering services, no matter what bumps may arise along the way. Here’s how we ensure your event catering runs smoothly, even when unexpected surprises pop up. Advanced Planning: The Foundation of Success Why It’s Important: Great catering begins long before...

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At Rachel’s Event Catering, we pride ourselves on delivering exceptional catering services to make sure your event runs smoothly. While we don’t hold an alcohol license ourselves and cannot supply or purchase alcohol on your behalf, we are more than happy to serve alcohol that is provided by you. We...

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Choosing the right style of service for your event is crucial, as various factors and considerations can influence what works best. Below is a breakdown of the different service styles available, along with some of their pros and cons to help you make an informed decision.   1. Seated Dinner...

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All the tips you need to stop those ugly cracks on your baked cheesecake.

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We have seen a massive shift in what customers are ordering for cold buffets, particularly those ordering for office lunches. One of our most ordered buffets is our Mediterranean buffet. Why is it so popular? There are several reasons why the Mediterranean diet is growing in popularity. Firstly, there is...

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Spending time in kitchens with so many talented chefs, you learn so much—some super simple things that get you thinking, 'Why had I not thought of that?' So, I thought it would be only fair to share some of their wisdom. In our base kitchen, I have put up a...

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Do you find that when you cook chicken breast it's dry and rubbery? This is partly down to chicken breast being a lean cut of meat with low fat content. Fat helps keep meat moist during cooking. Without enough fat, the chicken breast can become dry when cooked. This means...

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