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We have seen a massive shift in what customers are ordering for cold buffets, particularly those ordering for office lunches. One of our most ordered buffets is our Mediterranean buffet. Why is it so popular? There are several reasons why the Mediterranean diet is growing in popularity. Firstly, there is a growing interest in branching…

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Spending time in kitchens with so many talented chefs, you learn so much—some super simple things that get you thinking, 'Why had I not thought of that?' So, I thought it would be only fair to share some of their wisdom. In our base kitchen, I have put up a whiteboard that our chefs can…

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Do you find that when you cook chicken breast it's dry and rubbery? This is partly down to chicken breast being a lean cut of meat with low fat content. Fat helps keep meat moist during cooking. Without enough fat, the chicken breast can become dry when cooked. This means we need to take extra…

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