Our blog
At Rachel’s Event Catering, we are lucky to have a team that feels much more like a group of friends than just colleagues, so it was extra special to have everyone together to celebrate a very important day. Recently, our chef Robyn (Rachel’s daughter) got married, and it was wonderful...
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We're excited to introduce the latest addition to our event equipment – our brand new mobile bar! The bar has been built with both practicality and style in mind. Its solid wooden construction gives it a quality feel, while the modular design means it can be separated into smaller sections...
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Things have been wonderfully busy recently, which means the blog has taken a bit of a back seat! Rather than leave things quiet, I wanted to share a collection of photos I've taken over the last few weeks. They're not from one particular day or event—just little moments that caught...
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A beautifully styled grazing table is one of the easiest ways to impress guests at any celebration. Combining artisan cheeses, cured meats, freshly baked breads, dips, fruits, and savoury bites creates a stunning centrepiece that encourages guests to mingle and graze throughout the event. Here's how we build a balanced...
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People often see the busy weekends in catering — the packed vans, the large events, and the final polished setup. But what many don’t see is the hard work happening all week behind the scenes. Over the last week alone, we’ve delivered food every single day, with a minimum of...
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Hosting an event in the sun is one of the best parts of summer—but a little planning goes a long way to make sure everything runs smoothly. ☀️ 1. Choose Light, Fresh Food That Guests Actually Want in the Heat When the weather’s warm, people naturally go for lighter options....
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Food trends are always changing, but one thing we’re seeing more and more is a return to simple, well-cooked dishes. Not overly complicated. Not just for show. Just proper food, done right. At Rachel’s Event Catering, this has always been a big part of what we do. Classic Food, Done...
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We’re thrilled to announce the newest addition to our team — our talented new chef, Sy! Bringing fresh energy, experience, and creativity into the kitchen, Sy joins us at an exciting time as we continue to grow and evolve our catering services. Meet Chef Sy With a passion for bold...
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We’re excited to share a fresh update for April as we prepare to launch our brand-new brochure. As part of this refresh, we’re evolving our much-loved Delivery Bowl Food range into something even more vibrant and on-trend… Street Food Bowls. This new direction brings bold flavours, fresh ingredients, and exciting...
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We’re excited to share a big milestone for our catering journey — we’ve officially added our third van to the fleet! Our newest addition is both fully electric and refrigerated, helping us expand our capacity while continuing to deliver the reliable service our clients know us for. Supporting Our Service...
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One of the things we’re most proud of is how much we make ourselves. In a world where it’s easy to buy ready-made food, we choose to do things differently. All of our sandwich fillings are made...
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Our menus aren’t thrown together. They’re built from experience, knowledge, and a lot of time spent in the kitchen. Every dish on our menus has been tried, tested, and refined. We don’t just pick popular items and hope they work together — we carefully design our menus so the dishes...
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