For one of our regular local corporate customers, we catered for a relaxed gathering at their offices, providing the food, drinks and service throughout the event.
Guests were welcomed with chilled fizz, while our team ran the bar serving beers and soft drinks.
With no access to a kitchen at the venue, we designed the menu around the facilities available. Whatever the facilities – or lack of them – we can create a menu to fit.
We started by circulating a selection of simple, elegant cold canapés, including dill and Dijon cream cheese and smoked salmon blinis, falafel, feta and hummus stacks, and cheese and chive scones with cheddar and tomato chutney.
For the main course, our team circulated hot food bowls with a choice of chilli con carne or vegan three-bean chilli, served with rice and all the toppings – salsa, chive sour cream, homemade guacamole, cheddar cheese and fresh coriander. They were fully loaded!
To finish, we circulated a selection of sweet canapés, including gooey chocolate brownies, chocolate-dipped strawberries and French apple tarts.
A lovely, relaxed office event and a great example of how we can adapt our catering to suit different venues, facilities and styles of celebration.
