As we look ahead to 2027, three things are set to be big talking points in food – protein, fibre and gut health!
While protein has been in the spotlight for a while, fibre is finally getting some well-deserved attention, particularly with growing interest in gut health and the importance of looking after our digestive systems.
We’re expecting to see more colourful vegetables, beans, pulses, wholegrains and naturally protein-rich ingredients on menus. And we couldn’t be happier about it!
Fresh Food, Made From Scratch
This is a trend we’re particularly excited about because it’s something we’ve always believed in.
Almost everything we serve is made from scratch by our lovely kitchen team. From our homemade sauces, dressings and dips to our freshly prepared salads and delicious main dishes, we love knowing exactly what goes into our food.
Using fresh ingredients also gives us the freedom to create colourful, varied menus with plenty of vegetables, pulses and other fibre-containing ingredients.
Good Food for Your Gut
Gut health is becoming an increasingly popular topic, and fibre plays an important role in supporting a healthy digestive system.
Ingredients such as chickpeas, butterbeans, lentils, vegetables and wholegrains are all great ways to include more fibre in everyday meals.
And the lovely thing is, these ingredients can be absolutely delicious!
Think roasted vegetables, creamy hummus, fresh herbs, crunchy toppings and homemade dressings. Food that’s colourful, satisfying and full of flavour.
Delicious Bowls Full of Goodness
Our street food-inspired bowls are a great example of the kind of food we’re talking about.
From our Asian-inspired poke bowls with salmon, chicken or tofu and aubergine, to our creamy pesto pasta bowls with chicken or butterbeans, and our Ultimate Caesar salads, there’s plenty of variety to enjoy.
They’re also a lovely alternative to traditional sandwich lunches for corporate events, meetings and training days.
Looking Ahead to 2027
We love seeing the growing interest in protein, fibre and gut health, but for us, good food has always started with fresh ingredients, homemade recipes and plenty of flavour.
While trends come and go, that’s one thing that will never change!
Here’s to another year of delicious, colourful food, lovingly made from scratch.
