The Event
We recently had the pleasure of catering a 50th birthday celebration at Marlow Rowing Club, where 60 guests came together for a fun and relaxed evening. The night kicked off with champagne and a selection of canapés, creating a welcoming atmosphere. A DJ kept the energy high with music throughout the night, ensuring everyone had a good time.
The Food
For the event, we served five different canapés. First up were homemade mini Yorkshire puddings, filled with steak and a touch of horseradish. Then came the satay chicken, coated in a sweet and savory sauce, and crispy vegetable spring rolls with sweet chili dipping sauce. We also offered tomato, basil, and Parmesan palmiers—crispy puff pastry bites that were a hit with the guests. To round it off, there were wild mushroom arancini with garlic aioli, a rich and savory favorite.
The canapés were a great match for the laid-back vibe of the event, giving guests plenty of options to enjoy throughout the evening.
