For one of our regular customers, we recently created our classic grazing boards, thoughtfully tailored to suit everyone at the table. At their request, the spread was divided into three separate platters: a meat platter, a vegan platter, and a cheese platter, ensuring there was something delicious for every guest to enjoy. Each board was filled with carefully selected bites, complemented by a variety of flavourful dips and chutneys served in small bowls for easy grazing. All served with our freshly baked homemade focaccia, prepared in-house for the perfect soft, flavourful addition to the boards. The result was a beautifully balanced spread that allowed guests to mix, match, and sample a little of everything. We’re always happy to adapt our menu to suit dietary needs or preferences, and we love working with customers to create bespoke grazing experiences for the perfect event.
