We put out finger buffets like this pretty much every day, though we don’t always get the chance to stop and take a photo! Most days we’re delivering a couple of these spreads across High Wycombe, all neatly presented on disposable platters for ease at the venue. This training day had one of our classic finger buffets: sandwiches, our homemade sage & apricot sausage rolls, tomato & basil palmiers, Indian bites with mango chutney, and plenty of fresh crudités with hummus. To finish, there was a fruit platter plus a tempting line-up of homemade cakes – this week’s selection included mini chocolate cupcakes, shortbread hearts, lemon & cucumber cake, flapjack, rich chocolate brownies, and a fruity banana loaf. A regular job for us, but one that always goes down a treat!
