We were delighted to cater a recent school fundraising gala, serving an elegant three-course meal to 190 guests.
The evening began with starters: our Smoked Salmon & Asparagus Terrine or a Roasted Vegetable Terrine. For the main course, guests enjoyed our Spinach & Feta Chicken Roulade, served with buttered new potatoes, a trio of seasonal vegetables, and a creamy tarragon sauce.
To finish, guests helped themselves to a dessert table featuring a selection of homemade favourites, including gooey chocolate brownies, traditional Bakewell tart, and French apple tarts.
This was a challenging event, with limited on-site kitchen facilities, but thanks to careful planning and the incredible effort of our team, service ran smoothly from start to finish.
