How to get a perfect baked cheesecake every time

Monday 16th September 2024

How to achieve a perfect cheese cake every time! Lets eliminate those ugly cracks that you get on a baked cheesecake with some simple tips.

  1. Combine all the ingredients but do not over mix.
  2. Wrap the outside of your tin with foil making it water tight.
  3. Cook in an additional tray filled with water coming roughly 3/4 up the side of you cheesecake.
  4. Do not over bake. The cheese cake is ready when the edges are slightly risen and the center still has a wobble.
  5. Most importantly! Leave to cool in the water so the cheesecake comes to room temperature slower.