Our blog
Hosting an event in the sun is one of the best parts of summer—but a little planning goes a long way to make sure everything runs smoothly. ☀️ 1. Choose Light, Fresh Food That Guests Actually Want in the Heat When the weather’s warm, people naturally go for lighter options....
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Food trends are always changing, but one thing we’re seeing more and more is a return to simple, well-cooked dishes. Not overly complicated. Not just for show. Just proper food, done right. At Rachel’s Event Catering, this has always been a big part of what we do. Classic Food, Done...
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We’re thrilled to announce the newest addition to our team — our talented new chef, Sy! Bringing fresh energy, experience, and creativity into the kitchen, Sy joins us at an exciting time as we continue to grow and evolve our catering services. Meet Chef Sy With a passion for bold...
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We’re excited to share a fresh update for April as we prepare to launch our brand-new brochure. As part of this refresh, we’re evolving our much-loved Delivery Bowl Food range into something even more vibrant and on-trend… Street Food Bowls. This new direction brings bold flavours, fresh ingredients, and exciting...
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We’re excited to share a big milestone for our catering journey — we’ve officially added our third van to the fleet! Our newest addition is both fully electric and refrigerated, helping us expand our capacity while continuing to deliver the reliable service our clients know us for. Supporting Our Service...
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One of the things we’re most proud of is how much we make ourselves. In a world where it’s easy to buy ready-made food, we choose to do things differently. All of our sandwich fillings are made...
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Our menus aren’t thrown together. They’re built from experience, knowledge, and a lot of time spent in the kitchen. Every dish on our menus has been tried, tested, and refined. We don’t just pick popular items and hope they work together — we carefully design our menus so the dishes...
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1. A Warm Plate for a Warm Experience One of the simplest ways to elevate a guest’s dining experience happens before the food even hits the table: ser ving hot dishes on warm plates. A gently heated plate keeps food at its ideal temperature longer, preserving texture, aroma, and presentation....
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To kick-start the new year, we’re introducing a special January promotion featuring a selection of lighter, healthier options. Designed to help you reset after the holidays without sacrificing flavor, these dishes are fresh, balanced, and full of taste. If they prove popular, they may earn a permanent place on our...
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Healthy eating is no longer just a personal goal—it’s shaping workplace culture too. As more people prioritise wellbeing, nutritious, whole-food meals are becoming the go-to choice for office lunches. Studies show that diets rich in vegetables, lean proteins, legumes, and whole grains can reduce the risk of chronic illness, improve...
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We know how quickly costs can add up when you’re planning a wedding or special event. The food is such an important part of the day, but that doesn’t mean it has to take over the biggest slice of your budget. With a few clever choices, you can still give...
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Sometimes it’s the little touches in the kitchen that take a dish from good to great. Here are three of our favorite tips that we use every day — easy to do, but with a big impact. 1. The “Final Acid” Trick Adding a splash of acid at the very...
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