The Event
It was a fun work social night, where our customer had kicked things off by setting up a club at work and even preparing some homemade nibbles. As more people joined, they needed some assistance to elevate the food offerings. We were given a list of wines along with suggested pairings, which inspired us to create a canapé menu that perfectly complemented the selections.
The Food
We offered;
- Chardonnay
Smoked salmon with Dijon dill cream cheese on fluffy blinis
- Sauvignon BlancTangy goat’s cheese with sweet tomato chutney and fragrant rosemaryZingy pesto Chicken and Tomato on Cucumber Rounds
- Cabernet SauvignonDates stuffed with creamy stilton
- MalbecHomemade cheese scones topped with crumbly mature cheddar and tomato chutney
- ShirazMediterranean inspired Roasted vegetable tartlets
- Pinot NoirMini charcutier skewersUnsalted crackers topped with brie and caramelized pear
