April Brochure Launch: Introducing Our New Street Food Bowls

We’re excited to share a fresh update for April as we prepare to launch our brand-new brochure. As part of this refresh, we’re evolving our much-loved Delivery Bowl Food range into something even more vibrant and on-trend… Street Food Bowls. This new direction brings bold flavours, fresh ingredients, and exciting...

Big News: Our Fleet is Growing – and Going Greener 🚐⚡

We’re excited to share a big milestone for our catering journey — we’ve officially added our third van to the fleet! Our newest addition is both fully electric and refrigerated, helping us expand our capacity while continuing to deliver the reliable service our clients know us for. Supporting Our Service...

From Scratch to Table: Why We Make (Almost) Everything Ourselves

One of the things we’re most proud of is how much we make ourselves. In a world where it’s easy to buy ready-made food, we choose to do things differently. All of our sandwich fillings are made...

Beyond the Standard: The Power of a Truly Bespoke Menu

Our menus aren’t thrown together. They’re built from experience, knowledge, and a lot of time spent in the kitchen. Every dish on our menus has been tried, tested, and refined. We don’t just pick popular items and hope they work together — we carefully design our menus so the dishes...

February Chef Tips

1. A Warm Plate for a Warm Experience One of the simplest ways to elevate a guest’s dining experience happens before the food even hits the table: ser ving hot dishes on warm plates. A gently heated plate keeps food at its ideal temperature longer, preserving texture, aroma, and presentation....

New Year, New Bites. Say hello to our January healthy menu!

To kick-start the new year, we’re introducing a special January promotion featuring a selection of lighter, healthier options. Designed to help you reset after the holidays without sacrificing flavor, these dishes are fresh, balanced, and full of taste. If they prove popular, they may earn a permanent place on our...

Healthy Eating Trends in 2026: Office Lunches for a Healthier Workforce

Healthy eating is no longer just a personal goal—it’s shaping workplace culture too. As more people prioritise wellbeing, nutritious, whole-food meals are becoming the go-to choice for office lunches. Studies show that diets rich in vegetables, lean proteins, legumes, and whole grains can reduce the risk of chronic illness, improve...

3 Smart Ways to Make Your Catering Budget Go Further

We know how quickly costs can add up when you’re planning a wedding or special event. The food is such an important part of the day, but that doesn’t mean it has to take over the biggest slice of your budget. With a few clever choices, you can still give...

Augusts Chefs Tips

Sometimes it’s the little touches in the kitchen that take a dish from good to great. Here are three of our favorite tips that we use every day — easy to do, but with a big impact. 1. The “Final Acid” Trick Adding a splash of acid at the very...

Why We Think Canapés Beat a Traditional Starter

When planning your event menu, one big question often comes up: Should we have a plated starter or go for canapés?In our opinion, canapés win every time — and here’s why. From a Guest Perspective At many events, guests like the chance to mingle, enjoy the surroundings, and soak up...

More Than Clean: The Work That Goes Into Our Spotless Kitchen

We Don’t Just Clean — We Deep Clean: Why a Spotless Kitchen Matters In our kitchen, "clean" isn’t just a once-a-day thing — it’s a way of life. We go beyond the basics. We’re talking pulling out fridges and cookers to scrub behind them, emptying every shelf to wipe it...

May’s Chef Tips

1. Use Sharp Knives – and Look After Them A sharp knife is one of the most important tools in any kitchen. It makes slicing smoother, prep quicker, and—perhaps surprisingly—it’s actually safer than a blunt blade. Dull knives can easily slip off food and lead to nasty cuts. But even...

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